What I’ve Learned from Making Macarons Part 1: The Meringue

This post has been a long time coming.  Since the last post, I’ve been making macarons almost daily, with no time to write about it here.  So many variables to explore, so many things to perfect.  I spoke too soon when I declared the Dessert Truck Works (DTW) method as my “go-to” method.  At the… Continue reading What I’ve Learned from Making Macarons Part 1: The Meringue

Return of the Mac(arons): Green Tea and Strawberry Macs

After an early, leisurely stroll around the neighborhood this morning, I committed myself to the kitchen for most of the day because I wanted to see if I could repeat the Dessert Truck Works method of making macarons, but this time making green tea and strawberry. flavors.  I was so happy with the way the… Continue reading Return of the Mac(arons): Green Tea and Strawberry Macs