Because a perfectly good cupcake should never go to waste.

What to do with leftover cupcakes when you don’t want to make cake truffles…

Step 1.  Take cupcakes, cut into discs about 1/4 inch thick (or as thick as you want it, really) and place on ungreased cookie sheet…

Step 2.  Bake at 350° for…oh…10-15 minutes or until they seem to be almost golden brown…

Step 3.  Coat with melting chocolate (I used the melting wafers) and let dry to make chocolate covered cake biscuits…