For those of you familiar with Casablanca (I assume most of you are), the same movie which brought you, “Here’s lookin’ at you, kid!” and “I think this is the beginning of a beautiful friendship,” the title of this post is a play on another quote said by Ilsa to Rick — “Kiss me. Kiss… Continue reading Quiche Me. Quiche Me As If It Were The Last Time!
Brunch was a success. I only regret that I didn’t take pictures of all the food (how did this escape my attention?!?). The theme of the menu? Fall. And I’m not sure whether this was deliberate on our part, but since I’m unsure, and I was one of the cooks, I’d say it probably just… Continue reading It’s the Great Pumpkin Brunch, Charlie Brown!
Tonight’s entry is brought to you by the word “improvisation.” Inspired by a recipe I found while going through The Kitchn for perfectly portioned frittatas, I took my mom’s recipe for quiche and made a hybrid of the two recipes to create…ta-da! Quiche cupcakes! Well, really you can call anything you bake in a cupcake… Continue reading Quiche "Cupcakes"
Spent pretty much the whole day cooking and baking (and cleaning up after myself)…just as I wanted to do, but I hadn’t quite wanted to do it literally all day. However, the fruits of my labor were indeed sweet and it was worth it. I made the savory crepes with a filling made with a… Continue reading Savory Crepes and a Mention of Oatmeal Banana Chocolate Chip Cookies
This blog is mostly about baking, but in likelihood I will probably end up talking about whatever happens to be on my hungry mind. Following a series of events unrelated to baking that eventually led me to a friend’s friend asking me to bake her cupcakes for her engagement party, I find myself here, searching… Continue reading Intro, Stuffed French Toast, Fruit Tart
A Girl Bakes In New York 