I’ve changed my blog name to A Girl Bakes In New York. Somehow, A Pinch of This, A Dash of That just didn’t feel right. I don’t think it ever really did except at the time of this blog’s creation, I wanted a name that was more all-encompassing yet still related to food…I didn’t want… Continue reading What’s In A Name?
I think when food stops looking more like a science project than food, it’s time to step away for a little while and do something else. Ever since I discovered burfi, I’ve been playing kitchen scientist almost nonstop. I’ve made 3 kinds already — green tea, chocolate/cardamom and coffee, none of which I’ve reconciled to… Continue reading Notes From a Kitchen Nerd and GTB v2.0
Is it a bad thing that this morning, sitting in my office, having my goof-off time before actually doing work, I was planning dinner even before having consumed any breakfast? There I was, reading Souvlaki For The Soul and The Pioneer Woman, getting down the list of ingredients I would need for their herb crusted… Continue reading Green Tea Burfi w/ Macadamia Nut Topping
A Girl Bakes In New York 