Notes From a Kitchen Nerd and GTB v2.0

I think when food stops looking more like a science project than food, it’s time to step away for a little while and do something else.  Ever since I discovered burfi, I’ve been playing kitchen scientist almost nonstop.  I’ve made 3 kinds already — green tea, chocolate/cardamom and coffee, none of which I’ve reconciled to… Continue reading Notes From a Kitchen Nerd and GTB v2.0