I love salmon. It has a distinct taste from other fish I’ve ever eaten (apart from eel, but I don’t really count eel as a fish because…it’s eel), and when it’s cooked, it retains a lighter shade of its lovely pink color that cheers you up on sight (pink is a cheerful color after all). … Continue reading I Call This One "Salmon Au Vinaigrette"
Last night I made herb-crusted salmon, recipe (well it’s not so much of a recipe as it is a list of ingredients thrown together nicely to make a quick and easy dish) found on Souvlaki For The Soul. However, I marinated my salmon in lemon, salt and pepper overnight before cooking. For the herb crust… Continue reading Herb-Crusted Salmon Over Wilted Spinach Salad