I Call This One "Salmon Au Vinaigrette"
I love salmon. It has a distinct taste from other fish I’ve ever eaten (apart from eel, but I don’t really count eel as a fish because…it’s eel), and when it’s cooked, it retains a lighter shade of its lovely pink color that cheers you up on sight (pink is a cheerful color after all). … Continue reading I Call This One "Salmon Au Vinaigrette"