I Call This One "Salmon Au Vinaigrette"

April 8, 2010November 26, 2011 agirlbakesinnewyorkLeave a comment

I love salmon. It has a distinct taste from other fish I’ve ever eaten (apart from eel, but I don’t really count eel as a fish because…it’s eel), and when it’s cooked, it retains a lighter shade of its lovely pink color that cheers you up on sight (pink is a cheerful color after all). … Continue reading I Call This One "Salmon Au Vinaigrette"

Herb-Crusted Salmon Over Wilted Spinach Salad

March 6, 2010November 26, 2011 agirlbakesinnewyork2 Comments

Last night I made herb-crusted salmon, recipe (well it’s not so much of a recipe as it is a list of ingredients thrown together nicely to make a quick and easy dish) found on Souvlaki For The Soul. However, I marinated my salmon in lemon, salt and pepper overnight before cooking. For the herb crust… Continue reading Herb-Crusted Salmon Over Wilted Spinach Salad

M	T	W	T	F	S	S
« Mar
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28

A Girl Bakes In New York

Just a girl nerd working in IT with dreams of baking domination and perfect, never-hollow macarons.

Tag: fish

I Call This One "Salmon Au Vinaigrette"

Herb-Crusted Salmon Over Wilted Spinach Salad