Kitchen Science As Demonstrated By a Bad Batch of Burfi

I wish I could have had Alton Brown in my kitchen tonight as I attempted to make my own recipe for chocolate/cardamom burfi.  Because he would have explained to me afterwards why my melted chocolate and reduced evaporated milk mixture turned into such an ugly, oily mess. Let’s start at the beginning.  The recipe that… Continue reading Kitchen Science As Demonstrated By a Bad Batch of Burfi