Frittering Away the Time
The first recipe I saw for zucchini fritters, or Kolokithokeftedes (I’ll wait to give you a moment to figure out how to say that. Done? Ok.) was on a blog called Closet Cooking, the blog of a fellow cooking/baking enthusiast who has a closet-sized kitchen (I felt a kinship with this person, if only because… Continue reading Frittering Away the Time